If summer was going to throw itself a birthday, I’m pretty sure it would serve this Mango Coconut Cake. It combines a completely vegan coconut cake with a cool mango lime filling, dreamy coconut whipped cream, and toasted crunchy coconut flakes. This Mango Coconut Cake is adapted from Nora Cooks 1 Bowl Vegan Coconut Cake….
Peach Tomato Basil Gazpacho has all the delicious flavors of summer packed into a cold refreshing soup. Simple, quick, and totally vegan. This gazpacho is inspired by a phenomenal meal I had at Birdie’s with one of my best girlfriends. It was one of the best restaurant experiences I’ve had in a while so if…
Creamy Pesto Pasta Salad with zucchini, corn, and creamy vegan pesto sauce makes the perfect summer side-dish or lunch! I heard it’s pasta salad summer so I decided to join in on the trend! This recipe combines some of summer’s largest producers – zucchini, corn, and basil. This recipe is simple and quick and is…
Hi, I’m Laura! Self-taught cook and lover of all food (except cucumbers). I’ve been cooking my whole life, but a few years ago I shifted my focus to plant-based food. More recently, I have made it my mission to share how beautiful and satisfying that food can be. I live by the mantra “everything’s okay in moderation” so you will find a lot of flexibility in my recipes allowing you to adapt them to your kitchen and your lifestyle. I’m so glad you’re here!