Honey Garlic Tofu is quickly marinated, baked until crispy, and tossed in a simple honey, garlic, and soy sauce before serving. We don’t eat a ton of tofu in our house which surprises people. I like tofu but sometimes it just disappoints me when it doesn’t taste like Chilantro’s tofu (iykyk). BUT this tofu is…
This super easy roasted eggplant pasta with juicy cherry tomatoes, red pepper, parmesan, and fresh herbs is delicious and requires minimal hands-on time. Inspired by the traditional Sicilian dish, pasta alla norma, and adapted to an easier recipe with less hands-on time. Perfect for a weeknight meal! It’s been pretty quiet over here at Kind…
Cannellini beans cooked in a white wine butter broth with shallots and sage. These brothy beans have become known as “magical beans” in our household because they are unbelievably delicious and dreamy in under 30 minutes. Making Brothy Beans: These beans were a happy accident. The kind of meal where I just threw together all…
Hi, I’m Laura! Self-taught cook and lover of all food (except cucumbers). I’ve been cooking my whole life, but a few years ago I shifted my focus to plant-based food. More recently, I have made it my mission to share how beautiful and satisfying that food can be. I live by the mantra “everything’s okay in moderation” so you will find a lot of flexibility in my recipes allowing you to adapt them to your kitchen and your lifestyle. I’m so glad you’re here!