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kindrootsfood
Gochujang Stir Fry
Caramelized Onion, Fennel, and Apple Tart
Portobello Mushroom Sandwich
Vegan Pot Roast
Butternut Squash Pasta
Honey Mustard Brussels Sprouts with Sweet & Smoky Pecans
Balsamic Fig Jam and Vegan Whipped “Ricotta” Crostini
Hot Honey Sage Sweet Potatoes
Plant-Based Pumpkin Chili
Couscous with Roasted Beets and Carrots with a Whipped White Bean Puree
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