Description
Vegan BBQ Mushroom Sliders made with shredded oyster mushrooms marinated and roasted for delicious BBQ flavor. Served with creamy coleslaw and pickles.
Ingredients
Scale
BBQ Mushrooms:
- 1.5 lbs of oyster mushrooms, roughly torn or shredded
- 1 cup ketchup
- 4 tablespoons maple syrup
- 3 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons molasses
- 1 tablespoon vegan Worcestershire sauce
- 1/2 tablespoon liquid smoke
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cayenne (less if you don’t want it spicy)
Cole Slaw:
- 1/4 of a head of napa cabbage, shredded
- 1/4 cup of non-dairy sour cream or yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon agave nectar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- Pickles
- Buns
Instructions
- Preheat the oven to 425 degrees and prepare a rimmed baking sheet with parchment paper.
- Wash and dry your mushrooms. Roughly tear and shred into pieces.
- In a small bowl combine remaining ingredients, whisking well to combine.
- In a large bowl combine the shredded mushrooms and about half the sauce and 2 tablespoons olive oil. Toss to combine and allow to marinate while waiting for the oven to finish preheating.
- Once the oven is preheated, spread marinated mushrooms on a prepared baking sheet and bake for 22-25 minutes until brown and edges are starting to crisp.
- While the mushrooms are roasting, combine all the cole slaw ingredients in a medium bowl and set aside.
- Heat the remaining sauce over medium-low heat in a small saucepan.
- Combine 1.5 tablespoons of cornstarch with 3 tablespoons of water and whisk until fully dissolved.
- Once the sauce is simmering, pour in corn starch/water mixture and whisk.
- Cook for 2 minutes, stirring often until the sauce thickens. Remove from heat.
- When mushrooms are done, place back into a large bowl and toss with a few spoonfuls of sauce or more if you prefer lots of barbecue sauce. Taste and adjust as needed.
- To serve, top toasted buns with the mushrooms, cole slaw, pickles, and more BBQ sauce.
- Prep Time: 10
- Cook Time: 25
- Category: Main, Appetizer
Keywords: vegan bbq, vegan barbecue, BBQ mushroom sliders, sliders, roasted mushrooms, BBQ, barbecue