Crispy Marinated Tofu

Tofu is a blank canvas waiting to take on any flavor you want to throw at it. Like a sponge, it will absorb any flavor you allow it to, and this Crispy Marinated Tofu takes total advantage of that! It’s marinated in a simple Asian-inspired marinade for at least 30 minutes to pack it with flavor and then it’s pan fried to a perfect golden brown.

To best take advantage of tofu’s absorption power, it needs to be well drained and all the excess liquid removed so it can soak up flavor. To do that, you need to drain off the liquid it’s packaged in and then wrap the block of tofu in a towel or paper towels and place a heavy item on it, such as a large cast iron (will be handy later) or a stack of books. After about 15 minutes, most of the excess liquid will be soaked up by the towel. Then it’s marinating time! Cut the tofu into small cubes, combine the marinade ingredients, and toss together. Now let it hang out for at least 30 minutes (more if you have time to spare).

To fry, heat avocado oil or another high heat oil in a cast iron or non-stick pan. When the oil is shimmering, add the tofu and cook each side until golden brown. After it’s all gold and crispy, add the remaining marinade into the pan and simmer for a couple minutes to give it even more flavor. Serve this Crispy Marinated Tofu immediately in a grain bowl, fried rice, or alongside your favorite vegetables!