Description
These Marinated Mushroom Tacos are quick, simple, and packed with umami using a quick marinade before roasting in the oven.
Ingredients
Scale
Mushrooms:
- 1.5 lbs oyster mushrooms, roughly torn
- 4.5 tablespoons soy sauce
- 1.5 tablespoon maple syrup
- 1/3 cup olive oil
- 1 teaspoon salt
- 1.5 teaspoon cumin
- 1.5 teaspoon chili powder
Serving:
- 10 tortillas, flour or corn
- 1/2 a small red cabbage, thinly sliced and tossed with 2 tablespoons olive oil, juice of 1 lime, and a pinch of salt
- Avocado
- Pickled red onions
Instructions
- Roughly tear your oyster mushrooms into small-medium shreds and place in a medium bowl.
- Mix together all marinade ingredients and add to mushrooms. Tossing well.
- Set aside to marinate while you preheat the oven to 425.
- Prepare a baking sheet by lining with parchment paper.
- Spread mushrooms evenly on baking sheet.
- Bake for 22-25 minutes until roasted and starting to brown.
- Remove from oven and set aside.
- Fill tortillas with cabbage, mushrooms, and all your favorite toppings. Enjoy!
- Prep Time: 10
- Cook Time: 25
- Category: Main
Keywords: mushroom tacos, vegan tacos, tacos