Description
These Peanut Butter Miso Cookies are soft vegan cookies with the perfect balance of sweetness and depth from just a touch of miso paste.
Ingredients
Scale
- 1/2 cup vegan butter
- 3/4 cup peanut butter (natural, drippy peanut butter)
- 2 tablespoons white miso paste
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1/4 cup non-dairy milk
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons cornstarch
- 1/8 teaspoon of salt (more or less depending on how salty your miso paste is)
Instructions
- Preheat the oven to 350 and prepare a baking sheet by laying down a silicone baking mat (optional).
- In a small saucepan or a microwave safe bowl, combine the butter, peanut butter, and miso paste. If using a saucepan and stovetop, place over low heat and whisk until smooth and well combined. If using the microwave, cook for 15-30 second increments stirring well in between until completely melted and smooth. Place mixture to the side and allow to cool for at least 10 minutes.
- In a medium bowl, combine flour, baking soda, baking powder, corn starch, and salt and mix until completely combined.
- Once the peanut butter, butter, and miso paste mixture has cooled slightly, combine it with the white and brown sugar in the bowl of a stand mixer with a paddle attachment and mix for 2-3 minutes. Add in the dry ingredients and mix until just combined.
- Using a cookie scoop or your hands, scoop out 2 tablespoons of dough and use your hands to roll into a ball and place on a prepared baking sheet. The dough should be enough for about 24 cookies (2 batches of 12). Use a fork to make a criss-cross pattern on the top of the dough ball.
- Bake for 10-12 minutes until the middle of the cookies are just set. Remove from the oven and place on a cooling rack. Enjoy!
Notes
Store in airtight container for 3-4 days.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert, cookies
- Method: baking
Keywords: vegan cookies, peanut butter miso cookies, peanut butter, miso paste