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Recipes
Balsamic Fig Jam and Vegan Whipped “Ricotta” Crostini
Hot Honey Sage Sweet Potatoes
Plant-Based Pumpkin Chili
Couscous with Roasted Beets and Carrots with a Whipped White Bean Puree
Vegan Buffalo Cauliflower Mac & Cheese
Sweet Potato Dip with Crispy Spiced Chickpeas
Creamy Grits with Roasted Mushrooms, Kale, and Pickled Onions
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