Description
These Vegan Funfetti Sugar Cookies are soft, delicious, and colorful and they’re ready in under 30 minutes with only 10 ingredients!
Ingredients
Scale
- 3/4 cups granulated sugar
- 1/2 cup vegan butter
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons non-dairy milk
- 2 cups all purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup sprinkles
Instructions
- Preheat oven to 350.
- Using a stand mixer with the whisk attachment. Cream sugar and butter until fluffy and white. Add lemon juice, vanilla extract, and non-dairy milk. Mix until well combined.
- Combine all dry ingredients (flour, cornstarch, baking soda, and salt) in a medium bowl and mix. Add dry ingredients into wet ingredients and mix until cohesive dough forms. Gently fold in sprinkles.
- Roll 1.5 tablespoon dough into balls and place on a baking sheet about 1 inch apart. If you want a bolder sprinkle look, press a few extra sprinkles into the tops of the dough balls. Bake for 10-11 minutes. Tops of cookies will not brown but bottoms will slightly. Remove from oven and place on a cooling rack.
Notes
- Store in an airtight container for 3-4 days.
- If you want a bolder sprinkle look, press a few extra sprinkles into the tops of the dough balls.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert, cookies
Keywords: funfetti cookies, vegan cookies, sugar cookies