This Vegan Parmesan Cheese Topping is truly easy, so quick, and only takes 4 ingredients. All that’s needed is raw cashews, nutritional yeast, garlic powder, and salt and a food processor or high speed blender. It’s as easy as throwing all the ingredients into your food processor or blender and blitzing until it reaches a fine texture. And that’s it! Store it in a jar and it’s ready to use all month!
You can make a large batch of it to have on hand for all your “cheesy” needs because it stays fresh for up to a month. Ours rarely lasts a full month though because I find myself throwing it on just about everything – pizza, pasta, salad, popcorn… the options are endless! It will add a delicious savory flavor and texture to just about anything.
Easy Vegan Parmesan Cheese ToppingDifficulty: Easy
1 cup of raw cashew
2 tablespoons of nutritional yeast
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
- Combine all ingredients in a food processor or high speed blender and blend on high until ground to a medium-fine consistency.
- Store in a jar or other airtight container for up to a month.
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