Description
Beet tartare with bright flavors of lime, jalapeño, and cilantro paired with luscious avocado crema.
Ingredients
Scale
Beets
- 3 beets, tops trimmed
- 1 jalapeño, finely diced
- 1 lime, juiced
- 1/2 cup cilantro, chopped
- 1 teaspoon salt
Avocado crema
- 1 ripe avocado
- 1/4 cup olive oil
- 1/2 cup cilantro, chopped
- 1 teaspoon salt
Serving:
- Vegan feta (optional)
- More chopped cilantro
- Lime wedges
- Tortilla chips
Instructions
- Bring a large pot of salted water to a boil.
- Add beets into boiling water and let boil for 30-45 minutes until tender.
- Once tender, remove from water and let cool on a plate for a few minutes.
- Run cooled beets under cold water and the skins will wipe right off.
- Chop beets into ¼ inch cubes and let cool for 10 minutes.
- Make the avocado crema by adding all the ingredients into a food processor and blend until smooth. If the mixture is too thick, add 1 tablespoon of olive oil.
- Toss beets, jalapeño, lime juice, cilantro, and salt together. Taste and adjust
- Serve on a plate with a layer of avocado crema topped with the beet tartare. Sprinkle with freshly chopped cilantro and vegan feta. Scoop up with tortilla chips and enjoy!
- Prep Time: 10
- Cook Time: 45
- Category: Appetizer
Keywords: beet tartare, beet appetizer, tartare, avocado crema